Widely cultivated around the world, yellow mustard is also found in the wild where it thrives in fields and along roadsides. The fresh leaves add a piquant bite to salads, and the dried seeds have been employed for their healthful properties and as a seasoning for millennia. Ground mustard from organic Brassica alba seeds, is perfect for incorporating into yellow mustard powder spice blends, salad dressings, and in herbal foot soaks and baths. Yellow mustard may be famous today as a ballpark condiment, but the spice has a long history as both a food and medicine. Yellow mustard seeds are one of the most popular and widely used varieties of mustard, and they are an important herb in many cultures worldwide. Despite a pungent bite, they are milder than their close relative, brown mustard, and are usually substituted when a less piquant flavor is wanted. Yellow mustard seed powder is often used to season regional culinary dishes such as hollandaise dressing, soups, sauces, marinades, and various spice rubs. Our